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The product(s) resulting from the hydrolysis of maltose is/are

  1. a mixture of $\alpha$-D-Glucose and $\beta$-D-Glucose
  2. a mixture of D-Glucose and L-Glucose
  3. $\alpha$-D-Glucose only
  4. $\beta$-D-Glucose only
in Biochemistry 7.9k points
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