# GATE2014-24

The reactions leading to the formation of amino acids from the TCA cycle intermediates are

1. carboxylation
2. isomerization
3. transamination
4. decarboxylation

edited

## Related questions

1
Amino acid residue which is most likely to be found in the interior of water-soluble globular proteins is Threonine Aspartic acid Valine Histidine
2
The total number of fragments generated by the complete and sequential cleavage of the polypeptide given below by Trypsin followed by $CNBr$ is __________. $Phe-Trp-Met-Gly-Ala-Lys-Leu-Pro-Met-Asp-Gly-Arg-Cys-Ala-Gln$
Which one of the following aminoacids in proteins does $NOT$ undergo phosphorylation? Ser Thr Pro Tyr
If the dissociation constant for solute-adsorbent binding is $K_D$, the retention time of the solute in a chromatography column increases with increasing $K_D$ decreases with increasing $K_D$ passes through minimum with increasing $K_D$ is independent of $K_D$
The product(s) resulting from the hydrolysis of maltose is/are a mixture of $\alpha$-D-Glucose and $\beta$-D-Glucose a mixture of D-Glucose and L-Glucose $\alpha$-D-Glucose only $\beta$-D-Glucose only