edited by
0 votes
0 votes

Which of the following spectroscopic technique(s) can be used to identify all the functional groups of an antibiotic contaminant in food?

  1. Infrared
  2. Circular dichroism
  3. Nuclear magnetic resonance
  4. UV-Visible

 

  1. $\text{P}$ only
  2. $\text{P}$ and $\text{R}$ only
  3. $\text{P, Q}$ and $\text{R}$ only
  4. $\text{P, Q, R}$ and $\text{S}$
edited by

Please log in or register to answer this question.

Answer:

Related questions

0 votes
0 votes
0 answers
1
Lakshman Bhaiya asked Mar 20, 2022
What is the order of the differential equation given below?$\dfrac{d^{2}y}{dx^{2}} – 6x = 3x^{4} – 2x^{3} + 2$$1$$2$$3$$4$
0 votes
0 votes
0 answers
2
Lakshman Bhaiya asked Mar 20, 2022
If the eigenvalues of a $2 \times 2$ matrix $P$ are $4$ and $2,$ then the eigenvalues of the matrix $P^{-1}$ are$0, 0$$0.0625, 0.25$$0.25, 0.5$$2, 4$
0 votes
0 votes
0 answers
4
Lakshman Bhaiya asked Mar 20, 2022
Match the media component (Column I) with its role (Column II).$$\begin{array} {ll} \textbf{Column I} & \textbf{Column I} \\ \text{P. Sucrose} & \text{1. Anti-foam agen...
0 votes
0 votes
1 answer
5
Lakshman Bhaiya asked Mar 20, 2022
The binding free energy of a ligand to its receptor protein is $-11.5 \; \text{kJ mol}^{-1}$ at $300 \; \text{K.}$ What is the value of the equilibrium binding constant?U...